Nestled on the banks of the Kosi River in Dhikuli, Uttarakhand, the Taj Corbett Resort & Spa offers a luxurious retreat for those seeking respite from the city bustle. This iconic property, steeped in history and surrounded by the breathtaking beauty of nature, provides an unforgettable experience. Originally established nearly two decades ago, the resort has evolved from a Claridges property and later a Leisure Hotel, before becoming part of the prestigious Taj group six years ago. This transition marked a significant upgrade, transforming the resort into a premier destination.
Spread across eleven acres, the Taj Corbett Resort & Spa is a haven of tranquility. A defining feature is its magnificent mango orchard, boasting 105 trees and five distinct varieties of mangoes. This lush greenery extends throughout the property, with each of the 61 cottages (48 of which are individual units) sheltered by a canopy of mango trees, creating a serene and private atmosphere.
The resort underwent significant renovations and upgrades prior to its reopening in September 2020, enhancing every aspect of the guest experience. The transition to the Taj brand brought about elevated standards in all areas, from culinary offerings and décor to personalized service and staff training. Guests can expect premium in-room amenities featuring Forest Essential products, luxurious linen with a high thread count, and redesigned fixtures and furniture. These enhancements ensure a stay characterized by unparalleled comfort and sophistication.
Since reopening, the Taj Corbett Resort & Spa has witnessed a resurgence in popularity, particularly among travelers from Delhi NCR seeking a refreshing escape. Its strategic location, bordered by the Kosi River and a dense sal forest, with stunning mountain views, provides an idyllic setting. The resort’s commitment to stringent hygiene protocols has further reassured guests, who are increasingly mindful of safety and cleanliness. The resort has observed a shift in guest behavior, with many proactively inquiring about hygiene practices and even requesting room service procedures to be carried out in their presence, highlighting a heightened sense of awareness and precaution.
The Taj Corbett Resort & Spa is not only a leisure destination but also an ideal location for extended stays and workations. With robust broadband connectivity through three separate lines and dedicated workspaces in each cottage, guests can seamlessly blend work and relaxation amidst nature. The resort has also become a sought-after venue for corporate retreats and weddings, with a growing number of bookings for these events.
Drawing inspiration from his experience with Taj Wilderness properties in Madhya Pradesh, the General Manager, Ritesh Bhatt, has emphasized locally sourced ingredients in the resort’s culinary offerings. Focusing on fresh, regional produce, the resort’s dining experiences highlight Kumaoni and European flavors, particularly at the newly opened Jim’s Grill restaurant. This commitment to local sourcing enhances the authenticity and sustainability of the resort’s gastronomic offerings.
The Taj Corbett Resort & Spa places immense value on its housekeeping team, recognizing them as front-of-house ambassadors. During the lockdown, an innovative initiative was implemented where every staff member, regardless of their department, was trained and designated as a housekeeper. This initiative fostered a culture of shared responsibility and elevated the overall standards of cleanliness and guest service throughout the resort, ensuring a pristine and welcoming environment for every visitor.