Ocean Place Resort & Spa boasts a culinary team led by Executive Chef Robert (Bob) Dick, a seasoned professional with a passion for creating exceptional dining experiences. Chef Bob’s journey began with a natural talent for the culinary arts, honed over years of hard work and dedication. He learned from some of the world’s finest chefs, shaping his expertise and culminating in his role as Executive Chef at Ocean Place.

Chef Bob owned and operated Dick’s Dock Restaurant, a renowned New Jersey seafood establishment in Metuchen. For 13 years, he crafted exquisite dishes that earned him recognition as one of the top 10 seafood chefs in the state, following his participation in the New Jersey Seafood Challenge.

His culinary adventures extended to hotels and resorts, where he orchestrated premier food experiences for high-profile clients, including the NY Giants, political events, and movie premieres. Chef Bob’s meticulous attention to detail ensures culinary success, whether serving a single guest or a thousand.

Driven by a passion for nutrition, flavor, and presentation, Chef Bob actively contributes to his community. He volunteered with the ARC Program “Learning for Life,” teaching young autistic adults the importance of nutrition and healthy eating habits. His cooking classes empowered these individuals with essential culinary skills and fostered self-reliance in the kitchen.

Beyond the ARC program, Chef Bob has dedicated his time to various New Jersey initiatives, providing warm meals and compassionate service to the homeless.

Ocean Place Resort & Spa in New Jersey offers guests an unparalleled experience, combining luxurious accommodations with exceptional dining led by Chef Bob.

Come experience the finest spa and culinary offerings at Ocean Place Resort & Spa in New Jersey. Enjoy a rejuvenating spa day followed by a memorable meal crafted by a truly talented chef.