Sante Spa Cuisine offers a unique dining experience centered around health and well-being, without compromising on taste. From the moment you step into the restaurant, the calming green décor and natural ambiance set the stage for a nourishing meal. The philosophy of wholesome eating extends to every detail, even the neem wood cutlery, known for its environmental benefits and health-promoting properties. Sante Spa Cuisine truly embodies a holistic approach to dining.
The culinary journey at Sante begins with tantalizing small plates, designed to awaken your palate and showcase innovative healthy ingredients. The Activated Charcoal Hummus is a visual and gustatory delight, served with crisp multi-grain khakras. The striking black hummus is not only eye-catching but also incredibly flavorful.
Complementing the hummus, the Activated Charcoal Lemonade provides a refreshing and detoxifying beverage option. For a fruity and vitamin-packed choice, the Spinach, Mint & Pineapple Smoothie is a must-try. Don’t let the spinach deter you; its taste is seamlessly blended with the sweetness of pineapple and coolness of mint, creating a surprisingly delicious and healthy drink. Sante Spa Cuisine’s beverage menu ensures you can enjoy flavorful drinks without the usual sugar overload.
The Assorted Bread Basket at Sante is another highlight, featuring a variety of breads served with flavorful butter foams. The garlic, mushroom, carrot, and white butter with chia seeds foams offer a unique and lighter alternative to traditional butter. Among these, the garlic butter foam stands out with its savory and aromatic profile. The Spinach and Beetroot Hummus, served with multi-grain khakra, is a visually stunning dish with vibrant colors and a delightful taste. The creamy hummus, combined with the crunchy khakra, offers a satisfying and healthy appetizer.
Sante Spa Cuisine’s salad selection is both inventive and satisfying. The Mediterranean Quinoa Salad, with apples, walnuts, cranberries, and Danish feta, provides a delightful mix of textures and flavors. The sweetness of apples and cranberries, the crunch of walnuts, and the saltiness of feta cheese perfectly complement the quinoa base. The Spaghetti of Vegetables Salad, featuring pickled mango vinaigrette and fenugreek leaves, is another standout choice. The tangy vinaigrette and aromatic fenugreek leaves elevate the simple vegetable salad into a flavorful and refreshing dish. Both salads are substantial enough to be enjoyed as a light yet fulfilling meal.
For a taste of Indian-inspired healthy cuisine, the Southern Spiced Cottage Cheese is an excellent choice. Chunks of paneer marinated in aromatic Southern spices are served with a refreshing watermelon chutney. This dish offers a unique twist on traditional paneer tikka, with regional spices adding depth and complexity to the flavor profile. The watermelon chutney provides a cooling and sweet counterpoint to the spiced paneer.
Moving on to the large plates, Sante’s pizzas are a must-try. The Verde and Farm Fresh pizzas are made with a healthy and crisp ragi base, topped with cheese and generous amounts of fresh vegetables. The ragi base provides a nutritious and gluten-free alternative to traditional pizza crusts, while maintaining a delightful crispness without being oily. These pizzas are a perfect example of healthy indulgence.
The Pizza Verde deserves special mention. Loaded with pesto, spinach, methi (fenugreek leaves), and broccoli on a stone-baked ragi crust, this pizza is a green lover’s dream. The combination of fresh greens and flavorful pesto on a thin, crispy crust creates a nutrient-packed and incredibly tasty pizza. It’s a dish that will make you forget about regular pizza crusts forever.
The Bajra Riso is a unique and healthy take on risotto, made with bajra (pearl millet) instead of traditional Arborio rice. This dish offers a delightful bite and a beautiful presentation. The bajra adds a nutty flavor and a slightly chewy texture to the risotto, making it a wholesome and satisfying main course.
For those craving Thai flavors, the Thai Green Curry at Sante is a creamy, flavorful, and authentic choice. Served with brown rice, the curry is rich and aromatic, perfectly complementing the nutty brown rice. This dish provides a healthy and satisfying option for lovers of Thai cuisine.
No meal at Sante Spa Cuisine is complete without exploring their guilt-free desserts. All desserts are made without table sugar and refined flour, ensuring a healthy and delicious end to your meal. The Oats & Fig Smoothie is a thick, creamy, and naturally sweet dessert smoothie. It’s a perfect blend of oats and figs, creating a wholesome and satisfying treat.
The Salted Caramel Cake offers a comforting and homely flavor, reminiscent of classic homemade cakes. This wholesome cake balances sweetness with a hint of salt, creating a sophisticated and delicious dessert without refined sugars.
For vegan and gluten-free diners, the Buckwheat Slab Cake with Raspberry Compote is a dedicated option. While catering to a niche audience, it may not appeal to everyone due to the distinct taste of buckwheat. Sante Spa Cuisine offers a wide array of other more universally appealing desserts, ensuring there’s something for every palate.
Finally, the Activated Charcoal Ice-cream is a visually striking and intriguing dessert. This unique ice cream is salty with subtle sweet notes, offering a departure from traditional sweet ice creams. It’s a must-try for adventurous palates looking for a healthy and unconventional dessert experience.
Sante Spa Cuisine successfully caters to various dietary needs, including gluten-free, low-carb, and sugar-free, without sacrificing taste. The chef’s dedication to crafting a delightful and healthy menu, combined with the owner Sonal Barmecha’s commitment to a health-focused philosophy, elevates Sante Spa Cuisine from a good restaurant to an exceptional dining destination. Whether you are health-conscious or simply seeking a delicious and wholesome meal, Sante Spa Cuisine offers a menu that truly satisfies.