Executive Chef Robert (Bob) Dick leads the culinary team at Ocean Place Spa Long Branch. His passion for the culinary arts, honed over years of experience and dedication, makes him a true asset to the resort. Chef Bob’s journey includes working alongside renowned chefs, owning and operating Dick’s Dock Restaurant in Metuchen, and catering for high-profile events. His commitment to detail and quality is evident in every dish he creates.

Chef Bob’s culinary expertise extends beyond fine dining. He’s a strong advocate for nutrition and healthy eating, sharing his knowledge with the community through volunteer work. He taught young autistic adults valuable cooking skills and nutritional knowledge through the ARC Program “Learning for Life.” Chef Bob also dedicated his time to serving warm meals to the homeless in New Jersey.

Ocean Place Spa Long Branch guests can enjoy exceptional dining experiences thanks to Chef Bob’s leadership. His dedication to fresh, flavorful cuisine and elegant presentation ensures a memorable meal. The resort’s oceanside location enhances the dining experience, creating a perfect setting for a special occasion or a relaxing evening.