Chef Robert (Bob) Dick’s passion for culinary arts began as a natural talent and blossomed through years of hard work and dedication. His career includes invaluable experience working alongside some of the world’s top chefs, shaping him into the accomplished Executive Chef he is today.

Chef Bob owned and operated Dick’s Dock Restaurant, a renowned New Jersey seafood establishment in Metuchen. For thirteen years, he crafted exceptional cuisine, earning recognition as one of the state’s top 10 seafood chefs after competing in the New Jersey Seafood Challenge. His culinary creations consistently delighted and inspired diners.

Following his success at Dick’s Dock, Chef Bob transitioned to hotels and resorts, catering to prestigious clients like the NY Giants, political events, and movie premieres. He expertly delivered exceptional dining experiences for large-scale events and intimate gatherings.

Chef Bob’s meticulous attention to detail, regardless of the event size, exemplifies his dedication to culinary excellence. His passion extends beyond technique, encompassing nutrition, flavor, and presentation.

Chef Bob’s commitment to his community is evident through his volunteer work with the ARC Program “Learning for Life.” He taught young autistic adults the importance of nutrition and healthy eating habits. His cooking classes empowered these individuals with essential kitchen skills and fostered self-reliance.

Beyond the ARC program, Chef Bob dedicated his time to serving warm meals to the homeless in New Jersey, demonstrating his compassion and respect for those in need.

Ocean Place Resort & Spa is honored to have Chef Bob lead its culinary team. His expertise and dedication ensure an unparalleled dining experience for every guest.