The Greenbrier Resort and Spa in West Virginia served as the perfect backdrop for a long weekend gathering of the Wolfe Pack, a group of Nero Wolfe enthusiasts. This historic luxury resort, known for its world-class golf courses, opulent decor, and intriguing Cold War bunker, provided an immersive experience fitting for fans of the famous detective. The weekend was filled with themed dinners, book discussions, presentations, and ample opportunities to explore the resort’s unique amenities.
The American Dinner, meticulously recreated from Rex Stout’s novel “Too Many Cooks,” featured dishes like Oysters Baked in the Shell, Shrimp Cocktail, Terrapin Maryland soup, Pan-Broiled Young Turkey, and a delectable Sponge Cake with Pineapple Sherbet. Each course was a culinary adventure, transporting attendees back to the world of Nero Wolfe.
A highlight of the weekend was the insightful book discussion centered around “Too Many Cooks,” the very novel that inspired the group’s visit to The Greenbrier. Attendees shared their perspectives on the book, showcasing rare editions, and delving deep into the intricacies of the plot and characters. The lively discussion lasted a full ninety minutes, fueled by the shared passion for Nero Wolfe.
The Greenbrier’s elegant Spring Room, steeped in history and adorned with classic Southern charm, hosted both a welcoming reception and the meticulously crafted American Dinner. The room’s ambiance perfectly complemented the weekend’s events, providing a sophisticated setting for socializing and literary discussions.
A sumptuous brunch offered a more contemporary culinary experience. Attendees enjoyed classic breakfast fare such as scrambled eggs, crispy bacon, and perfectly fried potatoes. Regional specialties like saucisse minuit and corned beef hash were also served, showcasing the diverse culinary offerings at The Greenbrier.
Beyond the culinary delights, the Wolfe Pack explored the resort’s sprawling grounds. The meticulously manicured golf courses, a testament to The Greenbrier’s legacy as a golfing destination, offered breathtaking views. The vibrant tulip gardens, in full bloom under the spring sunshine, added a touch of natural beauty to the grand resort.
The historic main building of The Greenbrier Resort and Spa was a treasure trove of architectural and historical details. A guided walking tour unveiled fascinating stories about the resort’s past, from its origins as a healing destination centered around the valley’s sulfur springs to its role as a World War II hospital. The tour offered a glimpse into the rich history that permeates every corner of The Greenbrier.
The weekend concluded with a French Dinner, featuring Quenelles, Brown Butter Brook Trout, Roast Duck, and a refreshing Rossi Salad. The meal was further enriched by presentations from Trish Parker, The Greenbrier’s resident historian, and Valerio Vasquez, the executive chef. Their insights into the resort’s history and culinary traditions added another layer of depth to the Wolfe Pack’s experience.
The Greenbrier Resort and Spa, with its blend of historical grandeur, modern luxury, and diverse activities, proved to be an ideal destination for the Wolfe Pack’s gathering. The resort’s unique atmosphere, coupled with the carefully curated events, created an unforgettable experience for Nero Wolfe fans. The Greenbrier truly offered something for everyone, from fine dining and historical explorations to leisurely strolls through beautifully landscaped grounds.