Executive Chef Robert (Bob) Dick leads the culinary team at Ocean Place Resort & Spa in New Jersey. His passion for the culinary arts, honed over years of hard work and dedication, has made him a renowned chef in the state. Chef Bob’s experience includes owning and operating Dick’s Dock Restaurant, a top seafood establishment in Metuchen, for 13 years. His culinary creations earned him recognition as one of New Jersey’s top 10 seafood chefs after competing in the New Jersey Seafood Challenge.

Following his success with Dick’s Dock, Chef Bob ventured into the world of hotels and resorts. He crafted exceptional dining experiences for high-profile clients, including the NY Giants, political events, and movie premieres. His meticulous attention to detail, whether cooking for one or one thousand guests, distinguishes him as a true culinary professional.

Chef Bob’s commitment extends beyond the kitchen to his community. He volunteers with the ARC Program “Learning for Life,” teaching young autistic adults about nutrition and healthy cooking. His classes empower these individuals with essential life skills and build confidence in their culinary abilities. He also dedicates his time to serving warm meals to the homeless in various New Jersey programs.

Ocean Place Resort & Spa, a premier hotel and spa in NJ, boasts Chef Bob’s culinary expertise. He brings his passion for fresh, flavorful cuisine and elegant presentation to every dish.

Guests at this New Jersey hotel and spa can indulge in an exceptional dining experience orchestrated by Chef Bob and his team. The oceanside setting enhances the ambiance, creating a memorable culinary journey.